I had these large pork "ribs" in the fridge and wanted to cook them. To make sure I didn't cook them the wrong way, I called my daughter who is a wealth of knowledge with all things beef and pork. Part of her early training with domestic animals and then her #$ years at collage. Her recommendation was to boil them until tender and then shred them up. They were yummy for sure and I have her to thank for it. Thank You Mrs. Don't.
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